Select Page

For years, I’ve seen a family of flowers called canna or canna lilies. I always assumed they were members of the lily family since so many places refer to them as canna lilies. It turns out – they aren’t lilies – they are members of a separate family – the Cannaceae. The family that is most closely related to them is the Ginger family (Zingiberale). Cannas are known for their large leaves and showy flowers in amazing colors and patterns.

In addition to having beautiful flowers, the cannas are an incredibly useful plant. The roots are very starchy and can be eaten, livestock often feed on the stocks and roots. The seeds have been used as an additive to tortillas – and dried as beads or as elements of musical instruments. The fibers of the stalks can be woven to create a jute-like rope, while the leaves can be used to make paper. Dyes have been created from many of the flowers. In India, it has even been fermented into alcholic drinks.

On a recent visit to Longwood Gardens, I photographed several varieties of Cannas. I love the colors and the patterns in the blossoms. I hope you enjoy them as well.

First up is an as of yet unnamed hybrid. being developed by Longwood’s horticultural staff. It is currently known as # 10.

Canna© 2011 Patty Hankins

Canna© 2011 Patty Hankins

Carnival – with lovely shades of pink and peach

Carnival Canna© 2011 Patty Hankins

Conestoga – a wonderful soft yellow blossom

Conestoga Canna© 2011 Patty Hankins

Ermine – a lovely white flower

Ermine Canna© 2011 Patty Hankins

Tropical Yellow – a wonderful bright yellow with orange spots

Tropical Yellow Canna© 2011 Patty Hankins